I have mixed feelings about pretzels. You aren’t going to find me digging into a bag of them, but I do like adding them to baked goods or even using them for a crust. They add a nice flavor and a bit of saltiness that I love. Recently, as I was playing around with the new Hershey’s Spreads, I tried […]

At the beginning of the year, many folks are thinking about resolutions and diets. I’m thinking about lemons. Remember that simple homemade lemon curd I had been wanting to make for so long? This cake is what finally pushed me to make it. There is lemon in each component of this cake – the cake itself, the curd, and the […]

Some time in the last few years, I’ve become that person who wants to make homemade versions of things. Like marshmallows and apple butter. And now, lemon curd. I don’t know how I have become this person. It’s certainly not due to an abundance of time on my hands. Perhaps I am just intrigued at the notion of making them. […]