• Lemon Cream Cake

    By Jennifer McHenry on April 9, 2015
    I often mention my grandmother and her love of baking. She was always making something delicious, from cakes to fried pies. One of the cakes she frequently made was a lemon cake that consisted of dense lemon cake layers and a light, fluffy, lemon-y frosting that I could have eaten with a spoon! I have many of her recipes, but […]
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  • Hot Pepper Mini Flatbreads

    By Jennifer McHenry on April 8, 2015
    A few months ago, I introduced you to the new Flatbreads mixes from Krusteaz. For those of us who are a bit wary of making homemade breads, these mixes are a great way to get some simple practice making bread dough. We’ve enjoyed these flatbreads just as a complement to our meal or dressed up a bit as cheesy herbed […]
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  • Peanut Butter Oatmeal Cookies

    By Jennifer McHenry on April 6, 2015
    I know that the last recipe I shared with you featured peanut butter. But if you’re even a little bit familiar with this blog, you’ll know that it’s at least 37% powered by peanut butter. I have a long-time affection for it, and I don’t anticipate it will be going away anytime soon. I’ve made all sorts of things with […]
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