• Pound Cake Cookies

    By Jennifer McHenry on October 26, 2015
    Pound cake is one of the baking world’s finest examples of “less is more.” You just need a short list of ingredients to get a sweet, dense, buttery dessert. That’s my kind of baking! A while back I found a recipe for Pound Cake Cookies in Taste of the South magazine and bookmarked it very quickly. Cookies that taste like […]
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  • Praline Sheet Cake

    By Jennifer McHenry on October 22, 2015
    My love of pecans is well-documented here on BoB, so it’s no surprise that I have a soft spot for pralines, too. Alas, I am not really a candy maker so I don’t get to enjoy pralines very often. But I do often crave their sweet, rich flavor. Fortunately for those of us who don’t make candy, that doesn’t mean […]
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  • Dulce de Leche Cheesecake Brownies

    By Jennifer McHenry on October 19, 2015
    In the last few years, I’ve become a fan of plain brownies. I hesitate to use the word “plain,” as they are anything but that. I simply mean that I like to whip up a batch of fudgy brownies with no nuts or other additions whenever I get a big chocolate craving. But there are times when I really want […]
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