• Cranberry White Chocolate Cheesecake Bars

    By Jennifer McHenry on November 2, 2015
    Let’s talk about synergy. If you need a refresher, it’s the idea that the whole of something is greater than the sum of its parts. Don’t worry, friends. I’m not going to get all intellectual on you. Rather, I’m fascinated by flavor synergy, the magical thing that happens when two good flavors meet to make an even more amazing flavor. […]
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  • Apple Crisp Bites

    By Jennifer McHenry on October 29, 2015
    While I love to bake fruit crisps, crumbles, cobblers, and such, it can be tough to keep them new and interesting. These little guys certainly address that issue with bite-size versions of a classic fall dessert. Apples, oats, and spices are one of our favorite flavor combinations. If that trio sings to you as well, then you’ll find these to […]
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  • Pound Cake Cookies

    By Jennifer McHenry on October 26, 2015
    Pound cake is one of the baking world’s finest examples of “less is more.” You just need a short list of ingredients to get a sweet, dense, buttery dessert. That’s my kind of baking! A while back I found a recipe for Pound Cake Cookies in Taste of the South magazine and bookmarked it very quickly. Cookies that taste like […]
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