• Cannoli Icebox Cake

    By Jennifer McHenry on June 4, 2015
    I have no seasonal qualms about making no-bake desserts all year long, but my desire for them goes up in full force when the days start getting warmer. A little mixing, a little assembling, a little chilling, and you’ve got a cool, creamy dessert! This icebox cake celebrates the flavors of cannoli, particularly the sweet filling you usually find inside […]
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  • Strawberry Pecan Crumble

    By Jennifer McHenry on June 2, 2015
    As much as I enjoy mixing cookie doughs and cake batters, there’s something so satisfying about how simple it is to make fruit crumbles, crisps, and the like. They go from the first bit of prep work to the oven quickly with just a handful of ingredients. I had some lovely strawberries in my refrigerator just begging to be made […]
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  • Berry Swirl Pound Cake

    By Jennifer McHenry on May 28, 2015
    There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work out as I envisioned, thus breaking my baking heart and causing not a small amount of frustration. A while back I was telling Quinn about a dessert idea that involved swirling, and, knowing my swirling history, […]
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