• Pecan Pie Crisp

    By Jennifer McHenry on November 9, 2015
    Confession time. When I was a child, I didn’t like pie crust all that much. (I know, I know.) Most times when I ate pie, I just ate the filling. And one of my favorite fillings was pecan pie. It was just so gooey and absolutely irresistible. If you’ve ever been tempted just to eat pecan pie filling, then you’re […]
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  • Brown Butter Chess Pie

    By Jennifer McHenry on November 5, 2015
    It seems I can’t share a Chess Pie recipe without telling you how much I adore Chess Pie. We go back a long way to when my grandmother would make them for pretty much every holiday. A big slice of that pie was always my no-brainer choice for dessert. Now, I appreciate not only the amazing flavor but the incredible […]
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  • Cranberry White Chocolate Cheesecake Bars

    By Jennifer McHenry on November 2, 2015
    Let’s talk about synergy. If you need a refresher, it’s the idea that the whole of something is greater than the sum of its parts. Don’t worry, friends. I’m not going to get all intellectual on you. Rather, I’m fascinated by flavor synergy, the magical thing that happens when two good flavors meet to make an even more amazing flavor. […]
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