• Brown Butter Texas Sheet Cake

    By Jennifer McHenry on July 7, 2014
    I subscribe to the notion that if you have to melt butter for a baking recipe, why not try browning it? When I happened upon the melted-butter-containing recipe that inspired this cake, I immediately started imagining a brown butter version. It didn’t take long to talk myself into making it as soon as possible. And now, I encourage you to […]
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  • Blueberry-Oat Cheesecake Bars

    By Jennifer McHenry on July 2, 2014
    Here on BoB, I write often about my favorite flavor combinations. (Hello, chocolate and peanut butter!) One of my favorites shows up a little less frequently, although it is still near the top of my list. Blueberries and cream cheese are pretty magical together. To be more specific, I’m talking about blueberries and sweetened cream cheese. There’s just something about […]
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  • Salty Cashew-Caramel Bars

    By Jennifer McHenry on June 30, 2014
    Every once in a while, we all need a ridiculously gooey, messy, amazingly delicious dessert. This one certainly qualifies. These bars are layer upon layer of good stuff. It all starts with a simple crust that benefits in a salty way from crushed pretzels. Then, there’s a layer of gooey caramel. That’s then topped off with cashews, chocolate, and a […]
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