• Chocolate Chip Crumb Pound Cake

    By Jennifer McHenry on April 1, 2014
    Pound cake isn’t exactly revolutionary. It’s been around for ages. Sure, it’s gotten tweaked here and there over the years with some deviations from the standard pound ratio idea. But, there’s no mistaking the dense, buttery taste of pound cake. This particular variation features a big boost of flavor with a crumb filling and topping made of chocolate chips, cinnamon, […]
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  • Hazelnut-Chocolate Chip Brown Butter Blondies

    By Jennifer McHenry on March 27, 2014
    With spring comes spring cleaning. Specifically, I get an overwhelming urge to clean out my pantry. And, by pantry, I mean those couple of food-containing cabinets in my expectedly small New York apartment. The lack of space is good in that I don’t tend to hoard ingredients, but it doesn’t take long for it to have that feeling that it […]
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  • Salted Caramel Pots de Creme

    By Jennifer McHenry on March 24, 2014
    Quinn’s birthday was this past weekend, so you can always count on my making a special dessert. He historically picks out some ambitious desserts with multiple components or large amounts of chocolate, but this year we changed gears a bit. A while back I made Chocolate Pots de Crème and became completely enamored with them. When I was thinking of […]
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