• Key Lime Crinkle Cookies

    By Jennifer McHenry on April 16, 2015
    I frequently use limes in my kitchen, but more often in cooking than baking. I suppose that I tend to think more about lemons than limes when baking. But recently, I spied a bag of Key limes while I was shopping and snatched them up with no real plans as to what I would do with them. After a bit […]
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  • Sweet and Nutty Corn Flake Bars

    By Jennifer McHenry on April 13, 2015
    Every spring, I inevitably give in to the pull of spring cleaning. And the effects of that usually spill over into my baking. Cleaning out the pantry unearths all sorts of ingredient odds and ends that end up assembled into at least one or two sweet treats. You might as well be rewarded for cleaning, right? So, armed with a […]
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  • Lemon Cream Cake

    By Jennifer McHenry on April 9, 2015
    I often mention my grandmother and her love of baking. She was always making something delicious, from cakes to fried pies. One of the cakes she frequently made was a lemon cake that consisted of dense lemon cake layers and a light, fluffy, lemon-y frosting that I could have eaten with a spoon! I have many of her recipes, but […]
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