• Salted Double Chocolate Cookies

    By Jennifer McHenry on January 28, 2016
    Though these cookies are but little, they are fierce. These tiny cookies are packed with big, big flavor. That’s mostly in part to a good sized dose of chocolate. Add to that a sprinkling of salt, and they quickly move up the Best Cookies Ever Chart.
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  • Individual Chocolate Icebox Pies

    By Jennifer McHenry on January 25, 2016
    One of my all-time favorite chilled desserts is a chocolate pie that I’ve been making for years. And before that, my mother used to make it for us. It’s super simple to make and amazingly good. I thought it would be fun to make a version of that same pie as individual desserts. It takes just a little more time […]
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  • Jam-Swirled Blondies

    By Jennifer McHenry on January 21, 2016
    I am a hoarder. Of jams and preserves, that is. I would go count how many jars I have in my refrigerator so I could provide evidence, but I’m actually afraid to know the actual extent of my condition. In my defense, however, I must say that they are a wonderfully versatile thing. They’re just the thing for spreading onto […]
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