• Individual Chocolate Icebox Pies

    By Jennifer McHenry on January 25, 2016
    One of my all-time favorite chilled desserts is a chocolate pie that I’ve been making for years. And before that, my mother used to make it for us. It’s super simple to make and amazingly good. I thought it would be fun to make a version of that same pie as individual desserts. It takes just a little more time […]
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  • Jam-Swirled Blondies

    By Jennifer McHenry on January 21, 2016
    I am a hoarder. Of jams and preserves, that is. I would go count how many jars I have in my refrigerator so I could provide evidence, but I’m actually afraid to know the actual extent of my condition. In my defense, however, I must say that they are a wonderfully versatile thing. They’re just the thing for spreading onto […]
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  • Salted Caramel Brownies

    By Jennifer McHenry on January 18, 2016
    These rich, fudgy, irresistible Salted Caramel Brownies are a simple variation of my Favorite Fudgy Brownies. By adding only one ingredient to those basic brownies, you can easily create a sweet and salty treat. I received a big jar of salted caramel for Christmas, and it’s been sitting on my kitchen counter challenging me to make something amazing with it. […]
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