• Parmesan Herb Batter Rolls

    By Jennifer McHenry on November 16, 2015
    Baking with yeast is admittedly a bit out of my comfort zone. It’s something I always say I’m going to work on improving, but I inevitably bake another batch of cookies or a pie instead. But I remain conflicted because I do love bread. If you’re not a big fan of yeast baking, then I am very happy to tell […]
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  • Apple Bourbon Clafoutis

    By Jennifer McHenry on November 12, 2015
    If you aren’t familiar with clafoutis, then here’s what you need to know. It’s pronounced clah-FOO-tee. It’s essentially a cake, but with elements of other things (like pancakes, flan, and custard!), too. It’s usually made with fruit. And it’s delicious. Now that we have that little clafoutis lesson out of the way, let me tell you how smitten I am […]
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  • 11 Tools for the Ultimate Cookie Swap

    By Jennifer McHenry on November 11, 2015
    One of my favorite things about the holiday season is participating in cookie swaps. I, of course, love baking cookies to share. Whether it’s drop cookies, cut-out cookies, or some other holiday cookie, I enjoy baking big batches of holiday favorites. Plus, I get to come home with a delicious assortment of cookies from my friends! But a lot of […]
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