• Spiced White Chocolate Blondies

    By Jennifer McHenry on April 23, 2015
    I’m a bit of a stickler about spices. I have a dedicated drawer in my kitchen for perfectly arranged, alphabetized, and labeled jars. And once a year, I throw them all out and get fresh ones. It’s a small expense for fresher spices. Although we only talk baking around here, Quinn and I both enjoy cooking. Thus the level of […]
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  • Biscoff Gooey Butter Cake

    By Jennifer McHenry on April 20, 2015
    I’ve been a bit slow to jump wholeheartedly onto the cookie butter bandwagon. Sure, I liked it, but I hadn’t really loved it. Recently, I feel as though I’ve rediscovered it and become entirely smitten. I hadn’t done much with cookie butter in a while, and then I made that Cookie Butter No-Bake Cheesecake. My goodness, was that good stuff! […]
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  • Key Lime Crinkle Cookies

    By Jennifer McHenry on April 16, 2015
    I frequently use limes in my kitchen, but more often in cooking than baking. I suppose that I tend to think more about lemons than limes when baking. But recently, I spied a bag of Key limes while I was shopping and snatched them up with no real plans as to what I would do with them. After a bit […]
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