yeast breads

  • Alton Brown’s Pizza

    By quinn on August 11, 2006
    In honor and anticipation of this weekend’s cooking seminar in Nashville, I made Alton Brown’s pizza dough as seen in the classic episode Flat is Beautiful and in his most recent book, I’m Just Here for More Food. In fact, I’m sitting in the passenger seat as Jennifer drives us on the first leg of our trip to Nashville. We’re […]
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  • Herb Cloverleaf Rolls

    By Jennifer McHenry on June 23, 2006
    I am usually much more inclined to bake desserts than breads, but I’m trying to do better. Recently, Quinn was planning to grill filets for us, so I decided that I would make some bread. Looking through my seemingly bottomless stack of “recipes to try,” I happened upon a recipe from a several years old Cooking Light. Actually, it was […]
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  • Garlic Knots

    By quinn on June 11, 2006
    Our favorite place to be is New York City. So much culture — so much food! My NYC guilty pleasure is an order of garlic knots from any pizzeria, sometimes instead of pizza. As a guest baker (and full-time husband), I made Emeril’s garlic knot recipe. The pizza dough portion of the recipe was a typical yeast bread. Any pizza […]
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