yeast breads

  • Prosciutto-Swiss Rolls

    By Jennifer McHenry on December 4, 2006
    View a printable recipe or more photographs at flickr. When I came home Thanksgiving Eve to find Quinn sick and in bed, he had started making these rolls earlier in the day for our big meal the next day. I assured him I could finish and left him to wallow. He had everything mixed, and the dough was rising. No […]
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  • Alton Brown’s Pizza

    By quinn on August 11, 2006
    In honor and anticipation of this weekend’s cooking seminar in Nashville, I made Alton Brown’s pizza dough as seen in the classic episode Flat is Beautiful and in his most recent book, I’m Just Here for More Food. In fact, I’m sitting in the passenger seat as Jennifer drives us on the first leg of our trip to Nashville. We’re […]
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  • Herb Cloverleaf Rolls

    By Jennifer McHenry on June 23, 2006
    I am usually much more inclined to bake desserts than breads, but I’m trying to do better. Recently, Quinn was planning to grill filets for us, so I decided that I would make some bread. Looking through my seemingly bottomless stack of “recipes to try,” I happened upon a recipe from a several years old Cooking Light. Actually, it was […]
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