toppings

  • Chai Spice Bundt Cake

    By Jennifer McHenry on November 30, 2015
    I have a thing about spices. When Quinn and I cook, I’m in charge of spices and seasoning. I just love trying different combinations and ratios. That spice fascination conveys to baking, too, from simple, tried, and true combinations like cinnamon and nutmeg, to bolder blends like chai spices. For this cake recipe, I took my favorite chai spice blend […]
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  • Brown Butter Oatmeal Date Cookies with Maple Glaze

    By Jennifer McHenry on October 5, 2015
    I’m probably the only food blogger in existence who doesn’t like pumpkin. Other than one quick bread (that I like a surprising amount), you’ll not find much of it around here. But there are fall flavors a-plenty to be enjoyed! And I managed to put about 82% of them in these cookies. Of course, I’ll take these flavors any time […]
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  • Blueberry Lemon Cookies

    By Jennifer McHenry on July 6, 2015
    It seems like fresh berries often get left out of the cookie fun. If you want to go the fruit route for a batch of cookies, dried fruits like cherries and cranberries usually get preference. Fresh berries can be, well, a bit of a messy proposition to mix into cookie dough. But if you start with a super soft, cake-like […]
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