toppings

  • Brown Sugar Bundt Cake

    By Jennifer McHenry on April 22, 2014
    For a while now, I’ve been thinking about the beauty of simplicity. I’ll spare the philosophical discussion and just stick to how it applies to baking and cooking. Sure, there are delicious things out there that feature a dozen different flavors coexisting in some elaborate way. But, you know what I like to make and eat? The simple things. My […]
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  • Peanut Butter and Jelly Doughnuts

    By Jennifer McHenry on April 3, 2014
    A while back, I purchased a couple of doughnut pans. I baked a quick, experimental batch of doughnuts, and then put the pans in a cabinet. Then, the old out-of-sight-out-of-mind thing kicked in and those poor pans sat abandoned for far too long. Recently, during a kitchen cabinet purging, I rediscovered those pans and promptly put on my doughnut thinking […]
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  • Lemon Curd

    By Jennifer McHenry on January 26, 2014
    Some time in the last few years, I’ve become that person who wants to make homemade versions of things. Like marshmallows and apple butter. And now, lemon curd. I don’t know how I have become this person. It’s certainly not due to an abundance of time on my hands. Perhaps I am just intrigued at the notion of making them. […]
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