Bake or Break

Prosciutto-Swiss Rolls

View a printable recipe or more photographs at flickr. When I came home Thanksgiving Eve to find Quinn sick and in bed, he had started making these rolls earlier in the day for our big meal the next day. I assured him I could finish and left him to wallow. He had everything mixed, and [...]

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Popovers and my guide to the globe

I attemted to make this recipe for Garlic Parmesan Popovers to go with our dinner tonight. I never thought I could have something fail so badly that I wouldn’t be willing to put a picture of it here. Well, there will be no picture. No, I’m far too embarrassed. I shaved a considerable amount of [...]

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Herb Cloverleaf Rolls

I am usually much more inclined to bake desserts than breads, but I’m trying to do better. Recently, Quinn was planning to grill filets for us, so I decided that I would make some bread. Looking through my seemingly bottomless stack of “recipes to try,” I happened upon a recipe from a several years old [...]

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Garlic Knots

Our favorite place to be is New York City. So much culture — so much food! My NYC guilty pleasure is an order of garlic knots from any pizzeria, sometimes instead of pizza. As a guest baker (and full-time husband), I made Emeril’s garlic knot recipe. The pizza dough portion of the recipe was a [...]

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