preserves

  • Berry Swirl Pound Cake

    By Jennifer McHenry on May 28, 2015
    There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work out as I envisioned, thus breaking my baking heart and causing not a small amount of frustration. A while back I was telling Quinn about a dessert idea that involved swirling, and, knowing my swirling history, […]
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  • Jam-Filled Doughnut Muffins

    By Jennifer McHenry on May 19, 2015
    Just around the corner from our apartment, there is a coffee shop that sells some really amazing doughnuts. I’m not necessarily a raving fan of doughnuts, but these things are ridiculously good. Somehow I manage not to go out and get one on a daily basis. Be impressed. Perhaps even more dangerous than the proximity of those doughnuts, though, is […]
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  • Blueberry Jam Cake

    By Jennifer McHenry on March 12, 2015
    With Easter approaching, I’ve been thinking a lot about the kinds of desserts that would be great endings to an Easter meal. It always seems like the perfect time to make a fresh, bright, spring dessert. Maybe something with fresh berries. But the reality is that it’s not really spring around here. No, it’s still definitely coat weather. And berry […]
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