pies & tarts

  • Apple Cranberry Crumb Pie

    By Jennifer McHenry on November 20, 2015
    Making great pie crust eluded me for a long time. But finally I mustered up the determination to figure it out and make it work. Since then, I’ve actually come to love making pies, from mixing the wonderfully simple dough to rolling it out to filling it with something delicious. Once I worked out my pie crust recipe, I stuck […]
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  • Brown Butter Chess Pie

    By Jennifer McHenry on November 5, 2015
    It seems I can’t share a Chess Pie recipe without telling you how much I adore Chess Pie. We go back a long way to when my grandmother would make them for pretty much every holiday. A big slice of that pie was always my no-brainer choice for dessert. Now, I appreciate not only the amazing flavor but the incredible […]
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  • Fudgy Nut Tart

    By Jennifer McHenry on October 12, 2015
    This Fudgy Nut Tart is one of my favorite quick and easy recipes. It also happens to be one of my favorite recipes from my book, Quick-Shop-&-Prep 5 Ingredient Baking. With a kitchen stocked with basic baking ingredients like flour, butter, and brown sugar, you’ll just need 3 ingredients to make this tart! It all starts with a quick crust […]
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