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Peanut Butter Candy Bar Squares

24. October 2008

58 Comments

Peanut Butter Candy Bar Squares

This Halloween, if you have any candy left over, this recipe is just the thing. Of course, just to make sure, maybe you should go ahead and set aside some of that candy. You’re definitely not going to want to pass on these.

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Chunky Peanut, Chocolate, and Cinnamon Cookies

13. August 2008

32 Comments

Chunky Peanut, Chocolate, and Cinnamon Cookies

Since BoB was born two years ago, it’s not often that I bake the same thing twice. While there are a few exceptions, I try to make new recipes as much as possible. This recipe, however, gave me a sense of déjà vu as I got halfway through making the dough. It just seemed vaguely familiar.

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Peanut Butter and Jelly Bars

27. June 2008

42 Comments

Peanut Butter and Jelly Bars

There are a few food combinations that never get old. Peanut butter and jelly is one of those combinations for me. I will gladly eat a PB&J most any day. This recipe using that delicious combination recently called out to me from the pages of one of my favorite cookbooks, Martha Stewart’s Cookies.

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Brownie Peanut Butter Cups

8. May 2008

127 Comments

Brownie Peanut Butter Cups

For a while now, I’ve been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this one that features one of my favorite combinations: chocolate and peanut butter.

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Peanut Butter Pound Cake

31. January 2008

28 Comments

View a printable recipe or more photos Lately, I’ve been trying to be more prompt about making recipes I find in the obscene number of magazines I receive every month. Most of the recipes I want to make get filed away for future reference, but there always seems to be a few that are just [...]

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Corn Flake Bars

15. December 2007

6 Comments

View a printable recipe or more photos Much like chess squares, this recipe is one of those that sneaks its way into everyone’s recipe box, yet no one really knows its origin. Of course, these kinds of recipes wouldn’t stick around like if they weren’t good.

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