This Halloween, if you have any candy left over, this recipe is just the thing. Of course, just to make sure, maybe you should go ahead and set aside some of that candy. You’re definitely not going to want to pass on these.
Continue reading...13. August 2008
Since BoB was born two years ago, it’s not often that I bake the same thing twice. While there are a few exceptions, I try to make new recipes as much as possible. This recipe, however, gave me a sense of déjà vu as I got halfway through making the dough. It just seemed vaguely familiar.
Continue reading...27. June 2008
There are a few food combinations that never get old. Peanut butter and jelly is one of those combinations for me. I will gladly eat a PB&J most any day. This recipe using that delicious combination recently called out to me from the pages of one of my favorite cookbooks, Martha Stewart’s Cookies.
Continue reading...8. May 2008
For a while now, I’ve been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this one that features one of my favorite combinations: chocolate and peanut butter.
Continue reading...31. January 2008
View a printable recipe or more photos Lately, I’ve been trying to be more prompt about making recipes I find in the obscene number of magazines I receive every month. Most of the recipes I want to make get filed away for future reference, but there always seems to be a few that are just [...]
Continue reading...15. December 2007
View a printable recipe or more photos Much like chess squares, this recipe is one of those that sneaks its way into everyone’s recipe box, yet no one really knows its origin. Of course, these kinds of recipes wouldn’t stick around like if they weren’t good.
24. October 2008
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