cashew

  • Salty Cashew-Caramel Bars

    By Jennifer McHenry on June 30, 2014
    Every once in a while, we all need a ridiculously gooey, messy, amazingly delicious dessert. This one certainly qualifies. These bars are layer upon layer of good stuff. It all starts with a simple crust that benefits in a salty way from crushed pretzels. Then, there’s a layer of gooey caramel. That’s then topped off with cashews, chocolate, and a […]
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  • Butterscotch Caramel Crunch Blondies

    By Jennifer McHenry on June 3, 2014
    It doesn’t take much perusing here at BoB to see that I have a soft spot for chocolate. It’s my go-to flavor for desserts, and I usually can’t resist tossing some chocolate chips into non-chocolate things I’m baking. But, I do manage to show some restraint sometimes and leave the chocolate in the pantry. These blondies are an excellent use […]
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  • Brown Sugar Cashew Blondies

    By Jennifer McHenry on March 13, 2012
    Brown sugar is one of my favorite baking ingredients. Everything is way behind chocolate on that list, but brown sugar is pretty close to the top. Combine that with how much I like baking bars, and you get these beauties. I’ve lamented before that cashews often get overlooked in baking. (If you agree, check out this or maybe this.) What […]
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