nuts

  • Praline Cream Pie

    By Jennifer McHenry on October 20, 2014
    Recently as I was baking in my kitchen, I opened my refrigerator to get something or other and spotted the multiple pie crusts I had made earlier that day. I wondered briefly if anyone else gets in a pie-baking mode and can make nothing else. Anyone? Whether I’m alone or not, I’ve had pie on my brain lately. This is […]
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  • Chocolate Hazelnut Cheesecake Brownies

    By Jennifer McHenry on October 16, 2014
    Several years ago when I discovered Nutella, it was love at first bite. Now, countless bites later, I’m still completely enamored. I think there has been only one time since then when I didn’t have a jar in my pantry. And that was a complete oversight on my part. I think there are at least two jars in there right […]
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  • Maple Nut Bars

    By Jennifer McHenry on October 9, 2014
    Much like butterscotch, I never thought I liked maple syrup. The taste just wasn’t appealing to me at all. It was a bit too sweet without a lot of substance. Then at some point I realized that I was basing my opinion on pancake syrup. Trust me, that’s not maple syrup. But once I tried real maple syrup, I realized […]
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