By Jennifer McHenry on January 29, 2014I have mixed feelings about pretzels. You aren’t going to find me digging into a bag of them, but I do like adding them to baked goods or even using them for a crust. They add a nice flavor and a bit of saltiness that I love. Recently, as I was playing around with the new Hershey’s Spreads, I tried […]
By Jennifer McHenry on November 29, 2013With Thanksgiving in the books, my thoughts are now firmly on Christmas baking. To me, that means lots of festive cookies and cakes and brownies and pies and such. But, really, it’s all about the cookies. Red velvet has become synonymous with the holidays. I’m sure these aren’t the only red desserts you’ll be seeing around the interwebs in the […]
By Jennifer McHenry on December 6, 2012
These little almond cookies are not too sweet. And, actually, they're pretty tasty on their own. They can be made in one bowl. That's always a plus, but especially so when I'm doing so much baking.