Coffee cakes are one of my weaknesses. How can you not like a cake that is designed to be eaten any time of day? Who’s with me? If you raised your hand, then I think I’ve just found your baking project for the weekend. I tend to keep a somewhat ridiculous variety of preserves in my refrigerator. This Black Cherry […]

Don’t tell the other berries, but blueberries are my favorite. I’m a big fan of both their flavor and texture. I can get a bit weird about the texture of other berries. It’s a long-standing thing that I stopped trying to rationalize a long time ago. Anyway, last week, I was very excited when I picked up a big box […]

As long as there are overripe bananas, I’ll be looking for ways to use them. After years of baking, I’ve made countless banana breads and muffins. I love them, but a little variety is nice, too. I happened upon this recipe as I was browsing through Buttercup Bakes at Home, a great little cookbook from the owner of Buttercup Bake […]