coconut

  • Coconut Raspberry Bars

    By Jennifer McHenry on May 22, 2014
    Maybe the best thing about making layered bars is getting the chance to combine a few favorite things into one delicious dessert. In the case of these bars, there is an almond shortbread crust, lovely raspberry preserves, and a chewy topping filled with lots and lots of coconut. These are the kind of bars that you can happily serve for […]
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  • Coconut-Salted Caramel Thumbprint Cookies

    By Jennifer McHenry on December 18, 2013
    I guess I didn’t stray from cookie baking for long. But, look at all that toasty coconut and salty caramel. How could I resist? We all know that I bake a lot, but I’ve dialed it way up lately. It is the holiday season, after all. I decided to take advantage of the presence of plenty of baked goods variety […]
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  • Coconut Buttermilk Pound Cake

    By Jennifer McHenry on September 25, 2013
    I’ve always loved coconut. I can remember my mother baking coconut cakes and letting me eat shredded coconut straight out of the bag she kept in the freezer. Yeah, that kind of coconut love. It’s not news to many of you that I married a coconut hater. Sure, I give away so much of what I bake, but I still […]
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