cobblers, crisps, & crumbles

  • Chocolate Cobbler

    By Jennifer McHenry on June 18, 2008
    Sometimes I think chocolate can be made into just about any dessert form. Here we have it as a cobbler, which is usually associated with fruit. While I don’t think that this is a cobbler in the traditional sense, I find that it’s so good that I don’t really care what you call it.
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  • Pear and Chocolate Crumble

    By Jennifer McHenry on January 26, 2008
    View a printable recipe or more photos As I told you recently, I came into possession of several new cookbooks. This recipe comes from one of those books, simply entitled Cobblers and Crumbles. When I first saw this book, I thought to myself that those are two things I just don’t make frequently. In fact, in over a year and […]
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  • Pecan Crusted Apple-Pear Crisp with Tuaca

    By Jennifer McHenry on October 21, 2007
    For the latest installment of Sugar High Friday, hosted this time around by Spittoon Extra the theme is Drunken Apples. I was intrigued by the possible combinations. My first thought was of Tuaca, a lovely citrus-vanilla liqueur, to which I was first introduced when Quinn & I had known each other about six weeks. Quinn brought a bottle to a […]
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