caramel

  • Salty Cashew-Caramel Bars

    By Jennifer McHenry on June 30, 2014
    Every once in a while, we all need a ridiculously gooey, messy, amazingly delicious dessert. This one certainly qualifies. These bars are layer upon layer of good stuff. It all starts with a simple crust that benefits in a salty way from crushed pretzels. Then, there’s a layer of gooey caramel. That’s then topped off with cashews, chocolate, and a […]
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  • Butterscotch Caramel Crunch Blondies

    By Jennifer McHenry on June 3, 2014
    It doesn’t take much perusing here at BoB to see that I have a soft spot for chocolate. It’s my go-to flavor for desserts, and I usually can’t resist tossing some chocolate chips into non-chocolate things I’m baking. But, I do manage to show some restraint sometimes and leave the chocolate in the pantry. These blondies are an excellent use […]
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  • Caramel Crunch Brownies

    By Jennifer McHenry on May 1, 2014
    I just recently realized that I haven’t baked brownies in ages. Seriously, it’s been over three months since I made these guys. After that long of a brownie hiatus, I knew I had to make a comeback in a big way. These brownies, my friends, are the perfect choice. They are so much more than brownies, though. There’s caramel and […]
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