pound cake

  • Berry Swirl Pound Cake

    By Jennifer McHenry on May 28, 2015
    There’s a bit of a joke around here about my attempts at swirling batters, doughs, and such. Quite often, it tends not to work out as I envisioned, thus breaking my baking heart and causing not a small amount of frustration. A while back I was telling Quinn about a dessert idea that involved swirling, and, knowing my swirling history, […]
    Read more
    6
    7
  • Mini Coconut Pound Cakes

    By Jennifer McHenry on June 6, 2014
    I have a bit of a soft spot for mini desserts. Once you get past the adorable tiny-ness of them, there’s a practical side, too. Mini-size is usually my first thought when it comes to a portable dessert or dessert for a crowd. There’s no slicing and serving. Everyone can just help themselves to their own individual serving. These little […]
    Read more
    12
    9
  • Chocolate Chip Crumb Pound Cake

    By Jennifer McHenry on April 1, 2014
    Pound cake isn’t exactly revolutionary. It’s been around for ages. Sure, it’s gotten tweaked here and there over the years with some deviations from the standard pound ratio idea. But, there’s no mistaking the dense, buttery taste of pound cake. This particular variation features a big boost of flavor with a crumb filling and topping made of chocolate chips, cinnamon, […]
    Read more
    20
    7