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Cinnamon Swirl Rolls

24. October 2007

5 Comments

View a printable recipe and more photos For the next installment in the continuing saga of my new bread machine, Quinn and I decided to make cinnamon rolls. We’ve been threatening for months to make Alton’s recipe, but we never quite seem to do it. With the bread machine, though, we thought it would be [...]

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Banana Nut Muffins

26. June 2007

8 Comments

View a printable recipe or more pictures My friend Tonya sent this recipe to me ages ago, and I put it in my embarrassingly enormous and ever-growing “to try” collection. One obstacle that has detained me in making these muffins is finding spelt flour in my area. I finally resigned myself to ordering some from [...]

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Pecan Muffins

18. November 2006

2 Comments

I woke up earlier than usual this morning and decided to take advantage of the extra time by whipping up something for breakfast. I am terrible at keeping track of recipes I want to try out of cookbooks. I am, however, pretty dang organized with online recipes I want to try. Looking through those, I [...]

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Chocolate Chocolate Chip Muffins

14. October 2006

14 Comments

See the Flickr photographs We returned from our trip almost a week ago. Since then, I’ve been in that awkward re-familiarizing state you live in right after a chunk of time off. Trying to get back into usual routines, remembering how to live your everyday life, forcing yourself to get out of the car and [...]

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Martha’s Classic Crumb Cake

24. September 2006

20 Comments

See the recipe I have a love/non-love relationship with Martha Stewart. (My mama never let me say “hate.”) It took me years to add the “love” part of that statement, and even now it’s tentative. I never liked watching her show, and I think it all stems from that. My mother never liked her because [...]

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Cinnamon Pecan Muffins

23. September 2006

10 Comments

See the recipe On a recent trip to a Penzey’s Spices store, I became fascinated by all the different kinds of cinnamon they have. I smelled those cinnamons for far too long than would be reasonably acceptable. I bought two kinds of cinnamon and have been anxiously awaiting the time to make something with them. [...]

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