breakfast

  • Blueberry Banana Bread

    By Jennifer McHenry on July 17, 2013
    Is anyone else loving the abundance of blueberries right now? As much as I’m counting down the days until cooler weather, I don’t want all these glorious blueberries to go away. Finding ways to use blueberries is part of the fun. I’ve been baking up a storm. I’ve even made jam, but more on that later. I hope you’ll forgive […]
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  • Buttermilk Biscuits

    By Jennifer McHenry on May 20, 2013
    As many of you know, I lived in Mississippi my entire life until we moved to NYC in 2010. While I do so love living here, one thing is just not the same. Biscuits! Honestly, biscuits are so ubiquitous in the South, that I never really bothered making them that often. If I had a hankering, we’d just go get […]
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  • Chocolate Chip-Hazelnut Scones

    By Jennifer McHenry on May 15, 2013
    During my time at King Arthur Flour’s Blog & Bake™, I found a new love. Now, don’t worry. Quinn is not going anywhere. I found a new baking love – white whole wheat flour. Sure, I’d seen it before, but I always kind of discounted it and went with traditional wheat flour when needed. But, I found out that white […]
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