DMBLGIT February 2008

8. February 2008

I am so glad to be hosting Does My Blog Look Good in This? for the second time. I had so much fun hosting the October 2007 round, and I know this time will be even better. Last month’s round-up can be seen at The Food Traveller. I am incredibly pleased to have won my [...]

Adopt-a-Blogger

3. February 2008

4 Comments

Recently, Kristen of Dine and Dish came up with the brilliant idea to help new food bloggers. Veteran food bloggers are paired with the new ones to serve as a source of support. When I started BoB in June of 2006, I mostly did that with my fingers crossed. I had no idea if anyone [...]

Menu for Hope

10. December 2007

4 Comments

For the fourth year, the lovely Pim of Chez Pim has organized the campaign for Menu for Hope. This incredible event aids the UN World Food Programme, and last year raised over $60,000. Food bloggers from all over contribute items that are then entered into a raffle. For each $10 you contribute, you can get [...]

Thanksgiving Desserts

18. November 2007

7 Comments

I am in the final preparation stages for the big day this week. I think I’ve decided on our desserts. In a departure from our traditional pecan pie, we’re having Pecan Pie Cheesecake because, well, I love pecan pie and I also love cheesecake. I’m also making an apple pie (specific recipe yet to be [...]

New York and New Look

14. November 2007

12 Comments

First of all, welcome to the re-vamped look of Bake or Break, or BoB as we call it around here. After almost a year and a half, it seemed like a little updating was overdue. We’re still tweaking a bit and adding a few more details, but hopefully the overhaul will be completely finished in [...]

Some folks like to get away…

5. January 2007

9 Comments

We flew in earlier today to our absolute favorite city. Unfortunately, we’re just here for the weekend, but we’re going to make the most of it. We had our first experience with Max Brenner chocolate today, and I have to say that it is absolutely delicious! Now, it’s our mission to cram in as much [...]

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