breads

  • Italian Herb and Cheese Breadsticks

    By Jennifer McHenry on October 1, 2014
    I have what I consider an above average fear of baking with yeast. I’ve tried it here and there over the years, but I’m just not great with it. Every year, I make a big bullet point on my baking bucket list to do more yeast baking. Someday I’ll convince myself to practice more. In the meantime, I’m thankful for […]
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  • Savory Cream Cheese Biscuits

    By Jennifer McHenry on September 15, 2014
    We’re still a few days away from the official beginning of fall, but football season is already in full swing. Having graduated from Ole Miss, one of the best tailgating schools there is, I feel like I know a little about tailgating food. Granted, most of Ole Miss’ tailgating involves food served on fine linens and silver and eaten by […]
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  • Touch of Grace Biscuits

    By Jennifer McHenry on September 23, 2013
    I’ve always had a thing for biscuits. Now that I live in NYC, where finding a good biscuit can be a bit challenging, I appreciate them even more. Earlier this year, I was fortunate to be invited to spend a couple of days in Nashville with White Lily and Martha White. We cooked up a veritable biscuit storm down there! […]
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