raspberry

  • Berry Crumb Bars

    By Jennifer McHenry on July 21, 2014
    At least once a year, I end up with a handful of recipes that are born from cleaning out kitchen cabinets and finding bits of this and that. (Hello, blondies! Hi there, cookies!) A similar thing happens in the summer when I end up with a refrigerator full of varying amounts of different berries that I don’t want to see […]
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  • Berry Pudding Cake

    By Jennifer McHenry on June 9, 2014
    I’m not sure how it’s this far into June and I’ve not done much baking with berries. Berries and longer days are just about the only things I like about summer, so I try to make the most of both. This cake is a great example of making the most of berry season. I used a combination of blueberries, raspberries, […]
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  • Raspberry Almond Crumb Tart

    By Jennifer McHenry on May 9, 2013
    As a child, I disliked the texture of berries. I loved the flavors, but the texture was just weird to me. I’m happy to say I’ve gotten over that. I still don’t like to bite into a big strawberry, but cut those up and I’m good. No idea what that’s all about. In any case, I now happily embrace berries […]
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