Author archive for Jennifer McHenry

  • Hazelnut-Chocolate Chip Brown Butter Blondies

    By Jennifer McHenry on March 27, 2014
    With spring comes spring cleaning. Specifically, I get an overwhelming urge to clean out my pantry. And, by pantry, I mean those couple of food-containing cabinets in my expectedly small New York apartment. The lack of space is good in that I don’t tend to hoard ingredients, but it doesn’t take long for it to have that feeling that it […]
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  • Salted Caramel Pots de Creme

    By Jennifer McHenry on March 24, 2014
    Quinn’s birthday was this past weekend, so you can always count on my making a special dessert. He historically picks out some ambitious desserts with multiple components or large amounts of chocolate, but this year we changed gears a bit. A while back I made Chocolate Pots de Crème and became completely enamored with them. When I was thinking of […]
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  • Lemon Almond Crumb Bars

    By Jennifer McHenry on March 21, 2014
    Lemon bars have never been a favorite for me. That may seem odd to read that underneath a photo of lemon bars, but it’s nonetheless true. Most of the ones I’ve tried have been a bit too sweet and lemon-y for me. I should say that my tastes have changed a bit over the years. I used to shun most […]
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