Sour Cream and Chive Biscuits

One-bowl Sour Cream and Chive Biscuits are a quick and easy addition to your dinner. Make these drop biscuits when you need a simple bread in a snap!

One-bowl, no-fuss Sour Cream and Chive Biscuits are perfect when you want a simple bread to go alongside your dinner! - Bake or Break

Many years ago, a friend shared her favorite recipe for sour cream biscuits with me. Since then, I’ve made those biscuits or a variation of them countless times. These Sour Cream and Chive Biscuits are a simple twist on that same recipe with the addition of chopped chives and a hint of garlic.

With a short list of ingredients and no rolling or cutting involved, these biscuits are so quick and easy to make that you can whip them up as a last minute addition to your dinner. We like to pair them with many different foods, but they’re just perfect with a big bowl of soup.

One-bowl Sour Cream and Chive Biscuits are a quick and easy addition to your dinner. Make these drop biscuits when you need a simple bread in a snap! - Bake or Break

I love the flavor of sour cream biscuits with their subtle tanginess and soft texture. The chives add a nice flavor punch with just a small amount. You can substitute green onions if you like, but you may want to add a little extra to try to match the flavor of the chives.

To make these biscuits as easy to make as possible, I highly recommend the use of a cookie scoop to portion the dough. It makes quick work of scooping the biscuit dough, and it helps ensure even baking by having all of the biscuits be the same size.

Sour Cream and Chive Biscuits combine the tang of sour cream biscuits with the great flavor of fresh chives for a wonderful quick and easy dinner bread. - Bake or Break

If you’re looking for a simple, no-fuss bread to serve for dinner, then give these Sour Cream and Chive Biscuits a try. Their flavor will complement so many meals that you’ll find yourself making batch after batch!

Find more biscuit recipes in the Recipe Index.

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Sour Cream and Chive Biscuits

Yield: 10 biscuits

Prep Time: 10 minutes

Cook Time: 25 minutes

One-bowl, no-fuss Sour Cream and Chive Biscuits are perfect when you want a simple bread to go alongside your dinner!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 cup unsalted butter, softened and cut into 1/2-inch cubes
  • 1/2 cup sour cream
  • 1/2 cup + 1 tablespoon milk
  • about 2 tablespoons chopped chives

Directions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone liner.
  2. Whisk together the flour, baking powder, salt, and garlic powder.
  3. Add the butter, and mix using a pastry blender or a fork until the butter is about the size of small peas.
  4. Stir in the sour cream, and then stir in 1/2 cup of the milk. If necessary, add more milk, a small amount at a time, until the dough comes together.
  5. Stir in the chopped chives.
  6. Drop the dough by 3-tablespoon portions onto the prepared pan. Bake 20 to 25 minutes, or until the biscuits are lightly browned.