December 21, 2014
Holiday Baking with Krusteaz
With less than a week until Christmas, I’m guessing I’m not alone in being in full-on holiday baking mode. I recently shared one of my new favorite holiday cookies with you. Toasted Coconut-White Chocolate Cookies are so sweet and delicious. And they’re made with a little help from Krusteaz.
I’m so happy to share some other great recipes from my fellow members of the Krusteaz Baker’s Dozen! These ladies are all wonderfully talented, and their treats look amazing!Chocolate Thumbprint Cookies from Christi of Love from the Oven
Pumpkin Gingerbread Cake with Shortbread Crust from Scarlett of Made It. Ate It. Loved It.
Cherry Topped Cheesecake with Triple Chocolate Chunk Cookie Crust from Liz of A Nut in a Nutshell
Cheesy Corn Filled Holiday Corn Muffins from Susan of DoughMessTic
Dutch Apple & Raspberry Pie with Cream Cheese Crust from Joelen of What’s Cookin’ Chicago
Lemon Blueberry Trifle from Grace of A Southern Grace
Peppermint Crunch Sugar Cookie Sticks from Toni of Make Bake Celebrate
Glazed Eggnog Cheesecake Pumpkin Muffins with Gingerbread Cookie Crust from Lindsay Ann of Lindsay Ann Bakes
Peppermint Brownies from Jo-Lynne Shane
Holiday Hidden Treasure Cookies from Maria of Bicultural Mama
Pear and Gorgonzola Flatbread from Jenn of Hostess with the Mostess
Disclosure: I have been chosen by Krusteaz to be a paid brand ambassador. All opinions written are my own.