Archive for May, 2013

  • Weekly Mix: Baking with Berries

    By Jennifer McHenry on May 10, 2013
    As I was making that lovely Raspberry Almond Crumb Tart earlier this week, I began thinking about some of my favorite baking recipes that use berries. These days, berries are available pretty much year-round, but there’s just something about fresh local berries that is extra exciting. As we head into berry season, it seems like a good time to start […]
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  • Raspberry Almond Crumb Tart

    By Jennifer McHenry on May 9, 2013
    As a child, I disliked the texture of berries. I loved the flavors, but the texture was just weird to me. I’m happy to say I’ve gotten over that. I still don’t like to bite into a big strawberry, but cut those up and I’m good. No idea what that’s all about. In any case, I now happily embrace berries […]
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  • Pecan Shortbread Brownies

    By Jennifer McHenry on May 7, 2013
    My baking habits and tastes have changed over the years, but longtime favorites still endure. Chocolate, pecans, and shortbread are always winners for me. When I find a recipe that combines all three, how can I not make it? I happened upon the recipe for these brownies when browsing through Fat Witch Brownies. Fat Witch is a delicious little brownie […]
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