Archive for April, 2013

  • Cream Cheese Brownies with Toffee and Pecans

    By Jennifer McHenry on April 16, 2013
    These days, my brownie love runs the gamut from the all-chocolate varieties to the kitchen-sink varieties. Essentially, I haven’t met many brownies I haven’t liked. These flavor-packed brownies are no exception. The first question usually asked about brownies is whether they are cakey or fudgy. The original recipe describes them as not too much of either one. To me, they’re […]
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  • Weekly Mix: Chocolate Cookies

    By Jennifer McHenry on April 12, 2013
    I bake so many cookies that I like to categorize them further in my head. Chocolate chip, oatmeal, sandwich, peanut butter…. You get the idea. Some of them overlap, and that’s just fine. In fact, my favorite chocolate chip cookies have lots of oats in them. But, I digress. Recently, I shared some of my favorite oatmeal cookies with you. […]
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  • Mini Blueberry Streusel Coffee Cakes

    By Jennifer McHenry on April 10, 2013
    Just last week, I shared my love of mini desserts with a collection of my favorites. That love lives on with these coffee cakes. Recently, The Pampered Chef sent me a big box full of good stuff to try. As soon as I spotted their new Single Servings Pan, I knew that I would put it to good use. The […]
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