Archive for April, 2013

  • Peanut Butter Texas Sheet Cake

    By Jennifer McHenry on April 22, 2013
    As I’ve told you before, I am a big fan of one-layer cakes. Elaborately frosted, tiered cakes are not my favorite things to make. Luckily, you don’t need to make that kind of effort to make a beautiful cake. I’ve had Texas Sheet Cakes before, but they’ve always been chocolate. This one, however, is all about peanut butter. If you […]
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  • Weekly Mix: Mother’s Day Baking

    By Jennifer McHenry on April 19, 2013
    It’s been a busier than usual week here in the BoB kitchen. As some of you may know, I am about to spend a few days at King Arthur Flour as a guest for Blog & Bake. I am so excited for the opportunity to learn from their experts and to get to know some amazing food bloggers. To keep […]
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  • Strawberry Icebox Pie

    By Jennifer McHenry on April 18, 2013
    I’ve told you before about my grandmother’s green metal recipe box. It’s filled with handwritten and clipped recipes for amazing desserts. Some are very familiar, and some not at all. I found not one but three recipes for strawberry pie in there recently, yet I have no memory of her making even one. Still, I felt compelled to try a […]
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