Mini Blueberry Streusel Coffee Cakes {Plus a Pampered Chef Giveaway}

Just last week, I shared my love of mini desserts with a collection of my favorites. That love lives on with these coffee cakes.

Recently, The Pampered Chef sent me a big box full of good stuff to try. As soon as I spotted their new Single Servings Pan, I knew that I would put it to good use. The cups of the pan are deep and tapered, so it’s perfect for making pretty individual treats that stand tall.

Mini Blueberry Streusel Coffee Cakes | Bake or BreakI started with a simple, egg-less cake and dressed it up with blueberries and a cinnamon-pecan streusel. Of course, you can get creative and use your favorite berry or a combination of berries. Pecans are well-used in my kitchen, but almonds or hazelnuts would be equally as delicious.

Mini Blueberry Streusel Coffee Cakes | Bake or BreakThese coffee cakes are a great anytime cake. One of these beauties is a great breakfast treat or a snack with your coffee break, but it can also work just as well served warm for dessert with a dollop of ice cream.

Scroll past the recipe for details on how you can win a Pampered Chef Spring Product Bundle.

Mini Blueberry Streusel Coffee Cakes

Prep Time: 25 minutes

Cook Time: 40 minutes

Yield: 6 mini cakes

Mini Blueberry Streusel Coffee Cakes

Ingredients

    For the streusel:
  • 1/2 cup chopped pecans
  • 2 tablespoon unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • pinch salt
  • For the cake:
  • 1 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup half & half
  • 1 teaspoon vanilla extract
  • 6 ounces blueberries

Instructions

Preheat oven to 350°. Generously grease 6 1-cup muffin cups.

To make the streusel:

Combine, pecans, butter, brown sugar, cinnamon, and salt until well-mixed. Divide into 6 portions and spread into the bottom of each muffin cup.

To make the cake:

Whisk together flour, baking powder, and salt. Set aside.

Stir together butter, sugar, and brown sugar until thoroughly mixed. Add half & half and vanilla, and mix until combined.

Add flour in 3 or 4 portions, mixing just until combined. Gently stir in blueberries.

Transfer batter to prepared pan, filling each cup about 2/3 full.

Bake 35-40 minutes, or until cake edges are lightly browned and centers are set. A pick inserted into the center should come out clean.

Run a knife around the edges of each cake. Allow to cool in pan on wire rack for 5-10 minutes. Then, place a tray or cutting board on top of the pan and flip over to release the cakes. (Be sure to wear oven mitts if your pan is still warm.)

Notes

If you aren't using stoneware, you may need to decrease the baking time by a few minutes.

http://www.bakeorbreak.com/2013/04/mini-blueberry-streusel-coffee-cakes/

The Pampered Chef is going to send one very lucky Bake or Break reader a big box of THIRTEEN of their new spring items! The total value of the bundle is over $300!

Here’s what the winner will receive:

Please see all the entry details below. To enter, you must be a U.S. resident 18 years or older. The prize will be shipped from The Pampered Chef.

a Rafflecopter giveaway

Disclosure: I have been selected by The Pampered Chef as an ambassador for their Spring Products. I received products for review but have not been otherwise compensated for this post. All opinions are my own.

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36 Comments

  1. I love the idea of mini coffee cakes! The blueberries, cinnamon, and pecan streusel sound like a winning combination. I need one of those pans!

  2. Jennie April 10, 2013 Reply

    I am already on your mailing list! I would love one of Pampered Chef’s Pizza Stones!

  3. This is such a lovely lovley recipe, they look so delicious. I love blueberries.

    Unfortunately i’m from the UK so I can’t enter your give away though :(

    Leah x

  4. Liz Blunt April 10, 2013 Reply

    The single serving pan!

  5. Mr. & Mrs. P April 10, 2013 Reply

    Pizza stone.. Definitely!!

    Mr. & Mrs. P

  6. Joanne April 10, 2013 Reply

    Single serve desserts are the best! I rarely make coffee cake because it’s usually too big for me to eat but the minis are perfect! I would love to have the garlic smash and paste!

  7. Natalie J Vandenberghe April 10, 2013 Reply

    I love the Single Servings Pan and think I would use it often. Thanks for the giveaway!
    p.s. I think I’m already following on Pinterest, but I keep getting an error message. I’ll check back later, so I can claim the entries.

  8. Jane Maddox Allen April 10, 2013 Reply

    The single serving pan would be perfect for me to make and freeze single servings to send back with my kids who are all away at college.

  9. Jeffrey April 10, 2013 Reply

    The Fruit and Cheese Cutter seems fun. I like creating things for my kids lunches that they enjoy.

  10. sara April 10, 2013 Reply

    The tea infusion pitcher looks awesome!

  11. Lindsey M April 11, 2013 Reply

    The scoop and spread is intriguing. Those Pampered Chefs folks come up wiht the coolest gadgets!

  12. Shirley Burton April 11, 2013 Reply

    Would love to have the single serving pan to experiment with as it is a fabulous item !!!

  13. Jenny April 11, 2013 Reply

    I love the singe serve pan I made chicken pot pies with mine they were amazing and then made a little extra in the small batter bowl for my boys and husband to devour cause one serving was not enough for them

  14. Michelle Martinez April 11, 2013 Reply

    I love makingg desserts and could really use the single serve stoneware!

  15. Elizabeth Scott April 11, 2013 Reply

    I love all the products I get from Pampered Chef that is why I became a consultant with them. I have not tried the single serving pan yet but will make that recipe here soon for my husband as he loves Blueberries.

  16. Barbara Sammis April 11, 2013 Reply

    I am a Pampered Chef consultant – I am definitely going to give this recipe a try! I love the Single-Serve Stoneware! I noticed that a few of you mentioned you’d like to get some Pampered Chef products. Please feel free ton contact me at http://www.pamperedchef.biz/bsammis to check out the newest products. I’ve already earned the products in the giveaway, but I shared this on Facebook for all my friends to check out. Thanks for sharing a great recipe!

  17. Irene Noury April 11, 2013 Reply

    I would love to try this recipe and I would love to have the Single Servings Pan. I am a big fan of Pampered Chef,, Buy new items every chance I get.. Thank you for this chance to win the new Spring items..

  18. Jan April 11, 2013 Reply

    I like the single serving pan

  19. Nicole Shugars April 11, 2013 Reply

    Can anyone every have enough prep bowls?

  20. Paula Bollinger April 11, 2013 Reply

    I am a Pampered Chef consultant and saw this on our website. I am going to try this out with different berries and maybe even orange zest and cranberries. Thank you for sharing with us and enjoy all of your Pampered Chef products!!

  21. Linda Moyer April 11, 2013 Reply

    I’m so happy to find this site. I love Pampered Chef, and this recipe looks delicious. I don’t see anything telling me how to entr the contest.

  22. Debbie April 12, 2013 Reply

    Blueberries are so good for you. I will be baking this today – not for breakfast though.

    I think with a little custard after dinner ;)

  23. dianne campen April 12, 2013 Reply

    I just got a look at the new mini coffee cake pan and the recipe for the blueberry mini strussel cakes.. Yum I think this is a great idea. Could make cinnamon rasin cakes or sticky buns. This pan is great.

  24. Carolsue April 12, 2013 Reply

    I’d like to have the Bean Slicer!

  25. Phyllis April 12, 2013 Reply

    I found this site through a Pampered Chef consultant. I’m so glad your using their products on your site. I can never get enough ideas like this. I hated to cook before Pampered Chef, now I can’t stop thinking of things I want to try!

  26. jennifer April 12, 2013 Reply

    Linda, you should see a box with the time remaining, total entries, etc. at the end of my post. Click on “Answer a Question” to get started.

  27. Bonita April 12, 2013 Reply

    These will be on the breakfast table Sunday morning! Thanks for sharing!

  28. Tani Moore April 12, 2013 Reply

    Hi! I am compiling a booklet of recipes for the Single Serving Pan to be shared with PC Independent Consultants. Can I have permission to add this one? IT LOOKS SO YUMMY!

  29. LAJ April 12, 2013 Reply

    the single serving pan

  30. sharon watkins April 12, 2013 Reply

    i love to make all the recipes ,they are soooo tasty

  31. WishTrish April 12, 2013 Reply

    Love love love it! I think I need the boil over no more, as I seem to let my taters boil over an awful lot. :)

  32. Rebecca Orr April 12, 2013 Reply

    The bamboo small snack bowls.

  33. vanillasugarblog April 15, 2013 Reply

    That boil over plate thing is something I need!
    Me and pasta don’t get along so well, plus I have not so deep pans.
    Great idea!

  34. Jenna K. April 15, 2013 Reply

    I need the boil over plate no more! That is an awesome invention!

  35. Alicia April 15, 2013 Reply

    I’ve been looking for new recipes for blueberries! These all look like great goodies to play with during my summer break from graduate school.

  36. PamJ April 16, 2013 Reply

    I thoroughly enjoy your recipes, and appreciate new ideas and inspiration. Thank you for a chance in a very generous giveaway!!

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