Archive for March, 2013

  • Weekly Mix: Coconut

    By Jennifer McHenry on March 15, 2013
    There may well be no more polarizing food than coconut. It seems people either love it or hate it. I am definitely in the former group. When I first met Quinn, I was shocked to learn that he didn’t like coconut. I quizzed him mercilessly about his aversion. Is it the taste? The texture? It seems it’s all of the […]
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  • Coconut Bars with Chocolate Shortbread Crust

    By Jennifer McHenry on March 13, 2013
    I do so love coconut. That love, however, is not proportional to the number of recipes on this blog that feature coconut. Quinn doesn’t like it one bit, so I don’t use it that much. But, every once in a while, I can resist no longer. Because it doesn’t happen often, I like to make it count. And, these bars […]
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  • Oatmeal Cookie Bars with Peaches and Crème Frosting {Plus a Duncan Hines Giveaway}

    By Jennifer McHenry on March 11, 2013
    Cake mixes can be a great baking shortcut and sometimes a big life saver. It’s also a sentimental thing to me. My mother was a big believer in cake mixes. Just the smell of a freshly opened mix brings back many childhood memories. If you’re a cake mix believer, too, then we are about to become very good friends. I […]
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