Archive for February, 2013

  • Banana Bread Bundt Cake

    By Jennifer McHenry on February 7, 2013
    I mentioned a few weeks ago that banana bread is the search term that brings more people to Bake or Break than anything else. It’s a commonly searched-for recipe, and I just happen to have a long-standing love affair going on with banana bread. Recently, I received a copy of Lindsay Landis’ and Taylor Hackbarth’s new book, Breakfast for Dinner. […]
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  • Chocolate Pound Cake with Vanilla Bean Glaze

    By Jennifer McHenry on February 5, 2013
    As much as I adore chocolate, I’m not always the biggest fan of standard chocolate cake fare. I usually find either the flavor or the texture lacking in some way. But, this rich and dense pound cake is one of my favorites. It gets its rich chocolate flavor from a big helping of cocoa powder. As I tend to do, […]
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  • Weekly Mix: Baking with Jams, Jellies, and Preserves

    By Jennifer McHenry on February 1, 2013
    Over the last couple of weeks, I baked these lovely Raspberry Coconut Oat Bars and a new favorite Italian Jam Crostata. Both of those are made with some of my favorite shortcut ingredients – jams and preserves. Jams, jellies, and preserves are a great way to bake with a little fruit when you’re right in the middle of winter with […]
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