Archive for February, 2013

  • Peanut Butter Streusel Brownies

    By Jennifer McHenry on February 13, 2013
    It’s been a while since I baked anything using chocolate and peanut butter. While I do believe variety is a good thing, I also believe with absolute certainty that the combination of chocolate and peanut butter is a very, very good thing. I’ve made peanut butter brownies many times, but these are different from any of those. The difference? Streusel. […]
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  • Brown Butter Blondies

    By Jennifer McHenry on February 11, 2013
    I tend to become utterly engrossed in things I love. That is how I’ve ended up hoarding cookbooks, dreaming of Yankees season tickets, living in New York City, and, of course, writing and baking for this blog. One of my current obsessions is browned butter. I’ve tried not to overwhelm all of you with it, but it’s been popping up […]
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  • Weekly Mix: Valentine’s Day Baking

    By Jennifer McHenry on February 8, 2013
    It’s hearts and flowers time again. Quinn and I have never really celebrated Valentine’s Day. Despite that, I can still get excited about one of the things associated with the big day – chocolate! If you’re looking for some chocolate dessert inspiration, you’ve come to the right place.
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