Archive for February, 2013

  • Peanut Toffee Cookies

    By Jennifer McHenry on February 28, 2013
    I’ve not been baking a lot of cookies lately. I seem to have been focused on cakes and bars. Variety is always good, but it felt like it was time to get back to scooping cookie dough. These cookies manage to be traditional and nontraditional at the same time. At their heart, they are a basic vanilla cookie. But, the […]
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  • Coconut Pecan Macaroons

    By Jennifer McHenry on February 26, 2013
    We all need a little easy in our lives sometimes. I’ve had this macaroon recipe bookmarked for a while, but I had yet to make them. I would see it, linger on its appealing simplicity, then ultimately move on to something else. But, at the beginning of an insanely busy week, these little cookies appealed to me in a big […]
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  • Weekly Mix: One-Layer Cakes

    By Jennifer McHenry on February 22, 2013
    Those of you even vaguely familiar with this blog know that I’m not much for big pretty cakes. I love them, of course, but my frosting skills are not the best. Nor is my patience level. I’ll keep working on it, but in the meantime I’m sharing some of my favorite one-layer cakes. Some are frosted, and some don’t need […]
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