Archive for January, 2013

  • Italian Jam Crostata

    By Jennifer McHenry on January 22, 2013
    Every once in a while, you find one of those magical recipes that’s so simple yet so delicious and gorgeous that it immediately becomes a favorite. Well, baking friends, let me introduce you to this tart. We’ll get the fancy name out of the way first. A crostata is an Italian tart that’s usually filled with fruit jam. There are […]
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  • Weekly Mix: Baking with Pecans

    By Jennifer McHenry on January 18, 2013
    About 32% of Bake or Break has thus far been at least indirectly dedicated to my love of pecans. I have always loved to bake with them. I know I’m not alone, although some of you probably prefer baking with some other nut or with none at all. Earlier this week, I shared a recipe for Cinnamon-Sugar Pecan Bars, which […]
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  • Cinnamon-Sugar Pecan Bars

    By Jennifer McHenry on January 16, 2013
    When I was in high school, I had a friend who would make the most delicious cinnamon-sugar pecans for an after-school treat for us. We all know how I love pecans and cinnamon, so you know I adore these. Recently, I began thinking about those pecans and how very good they are. On a whim, I thought I would incorporate […]
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