Archive for December, 2012

  • Salty Brownie Tassies

    By Jennifer McHenry on December 20, 2012
    One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word “tassie” was not that familiar to most people. Thus, the name change. But, to me, they have always been and always will be tassies. While I’m still likely to whip up a batch of those old favorites some time […]
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  • n-Layer Brownies

    By Jennifer McHenry on December 19, 2012
    So, here’s the thing. This recipe is one of the bonus recipes in my new cookbook that’s available in the iBookstore. My intention was not to share it here on BoB, but I’ve gotten such strong reactions to these that I feel that it would be a disservice to you non-iPad owners. These brownies took less than an hour from […]
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  • Dulce de Leche Cheesecake Bars

    By Jennifer McHenry on December 18, 2012
    Recently, I was asked which I would be more willing to give up forever – cheese or chocolate? My first instinct was cheese, but then I thought to ask if cream cheese would be included. I have to tell you, cream cheese would be a pretty tough thing to give up, even for a short time. The most cream cheese […]
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