By Jennifer McHenry on October 10, 2012I think it both a good and bad sign that as I began poring over my shiny new copy of Baked Elements, I became thoroughly enamored with the very first recipe. Good, in that I knew that the Baked guys had come through yet again with their latest book. Bad, in that, at this rate, I would likely have a […]
By Jennifer McHenry on October 8, 2012Confession time. I don’t like pumpkin. As much as I am enamored with fall, you’d think I’d embrace pumpkin baking as so many of you do. Not so much. Even with my dislike of all things pumpkin, I must admit that this bread is good. More than good. It’s delicious! It’s packed with all kinds of good things – brown […]
By Jennifer McHenry on October 5, 2012
Happy Friday! I hope you've all had a fabulous week. Quinn and I have been all go for the last month or so, and we plan to be amazingly lazy this weekend. So. Excited.This week, I came across this article at The Daily Meal that lists the most searched-for recipes in America this year. What is it about lists that fascinates us so? Anyway, as several of these are baking recipes, I thought I'd take a little different route on my Friday post and share my favorites for those of you on the great hunt for these recipes.