By Jennifer McHenry on October 24, 2012
I realize the term "leftover Halloween candy" may be confusing to some. Strangely enough, there are people who have enough restraint not to shut down the candy-giving early and polish off the candy bowl in private. If you're one of the few with that kind of will power, then you can put it to a little different use by baking it into these blondies.
By Jennifer McHenry on October 22, 2012Recently, I was thrilled to receive a copy of Pure Vanilla by Shauna Sever. You may know Shauna from her blog, Piece of Cake, or from her first book, Marshmallow Madness. This book is dedicated to all things vanilla. Despite the connotation that word has taken on over the years, vanilla is anything but boring. I immediately found several recipes […]
By Jennifer McHenry on October 19, 2012
Hello, my baking friends! Here we are again at the end of another week. Despite the rain falling outside, I am still happy to see Friday. Let's get rolling, shall we?
It's been an interesting week in the BoB kitchen. I had a couple of baking failures, which are always hard to take. There's been good stuff, too. Stuff like my current favorite cookie. Plus, some things I'll be sharing with you soon.