By Jennifer McHenry on June 8, 2012Happy Friday, my baking friends! It’s been a mostly beautiful week here in NYC. Last weekend, we made our way to Smorgasburg for the first time and soon wished that we’d been regular visitors. We ate far too much but loved every minute. If you’re in the New York area, it’s a great way to try out some great food […]
By Jennifer McHenry on June 6, 2012
Peanut butter and jelly are a long-standing comfort duo for me. I wouldn't even try to think how many pb&j sandwiches I've eaten in my lifetime. Not exactly a gourmet meal, but I'll take it just the same.
These cookies take that old favorite combination and move it into dessert territory. I started with what is my most often made version of peanut butter cookies. When they're hot from the oven, a little indention is made and then later filled with your favorite jelly or preserves.
By Jennifer McHenry on June 4, 2012I’ve eaten probably more than my share of cookie dough in my lifetime. If I’m making cookies, you can safely wager that I’ll be trying at least a bite of unbaked dough. Of course, we all know that eating cookie dough is not the best of ideas. But, I bet I’m not the only one who’s guilty. There’s some great […]