Archive for April, 2012

  • Brown Sugar Crinkles

    By Jennifer McHenry on April 17, 2012
    No one should be surprised to read that I love baking. But, more specifically, I love baking cookies. The uniformity of them appeals greatly to my inner organizer. It makes me endlessly happy to see a few dozen perfectly-sized cookies cooling side by side on my kitchen counter. These particular cookies manage to be simple and interesting at the same […]
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  • Hummingbird Bundt Cake

    By Jennifer McHenry on April 10, 2012
    Hummingbird Cake is one of my favorite cakes. I don’t make it often because it’s just too dangerous to have around. There’s something magical about that combination of bananas, pineapple, cinnamon, and cream cheese that is hard to resist. In a recent issue of Southern Living, this slight twist on the traditional Hummingbird caught my eye. I immediately saved the […]
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  • Pecan Layer Cake with Banana Icing

    By Jennifer McHenry on April 6, 2012
    I have a green metal box full of my grandmother’s hand-written recipes. When I need some baking inspiration, I love to look through it and see what jumps out at me. Recently, I came across one of her recipes for a banana icing. No cake, just the icing. As I started thinking of what kind of cake would go well […]
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