Archive for March, 2012

  • Oatmeal Cream Pies

    By Jennifer McHenry on March 9, 2012
    My grandmother’s kitchen always had a box of oatmeal cream pies. They were those store-bought kind with the thin, soft oatmeal cookies sandwiched around a sweet filling. I shudder to think how many of those I ate in my childhood. I somehow never really thought about trying to make them myself. When I happened upon this recipe, I knew that […]
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  • Dark Chocolate-Sour Cherry Brownies

    By Jennifer McHenry on March 5, 2012
    Of all the many, many versions of brownies I’ve made in my baking life, I very rarely have used a chocolate-fruit combination. It’s not that I dislike the combination. Rather, the thought of nuts or caramel or peanut butter generally persuades me to go another route. The addition of dried sour cherries to dark chocolate brownies makes for a chewy, […]
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  • Chocolate Chip Bundt Cake

    By Jennifer McHenry on March 2, 2012
    Bundt cake and I are great friends. The pure genius of them is that you can make a beautiful, delicious cake without all the layers and frosting. I have had this recipe in my to-bake file for almost two years. I have no idea how I waited this long to make it. A Bundt cake with chocolate chips, brown sugar, […]
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