Archive for February, 2012

  • Caramel Oatmeal Bars

    By Jennifer McHenry on February 15, 2012
    Layered bars are not a new baking sensation. They’ve been around for ages. What I love about them is how easy they are to vary. Change up the crust or the filling or the topping, and you’ve got a new sweet treat suited specifically to your tastes!
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  • Peanut Butter Chocolate Chip Cake

    By Jennifer McHenry on February 12, 2012
    I don’t have the data to back it up, but I would venture to say that peanut butter and chocolate has to be one of the most popular flavor combinations out there. Surely it’s in the top ten. It’s certainly in my top few. The advantage of that kind of popularity is that the baking world has no shortage of […]
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  • Chocolate Chunk Cupcakes

    By Jennifer McHenry on February 8, 2012
    While these cupcakes might not offer anything revolutionary in the baking realm, they do a very good job of being that magical combination of simple and delicious. These are also my favorite kind of cupcakes to bake. I don’t really get into full-out decorating. Honestly, my frosting skills are a bit lacking as well. I do go the traditional route […]
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